Citrus-Glazed Chicken with Dill
Tender chicken breasts coated in a bright lemon-dill sauce, baked to golden perfection with a fresh herb finish. This general-inspired chicken ready in about 35 minutes pairs olive oil, lemon juice, white wine vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 boneless, skinless (6 oz each) chicken breasts
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 2 cloves, minced garlic
- 1 tbsp, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 4 chicken breasts in a baking dish, then drizzle with 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, whisk together 1/4 cup fresh lemon juice, 2 tbsp white wine vinegar, 1 tbsp honey, 2 minced garlic cloves, and 1 tbsp chopped dill.
- Step 3: Pour the sauce evenly over the chicken breasts in the baking dish.
- Step 4: Bake for 20-25 minutes, until chicken is cooked through (internal temperature 165°F) and sauce has thickened slightly.
- Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does Citrus-Glazed Chicken with Dill take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Chicken with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Citrus-Glazed Chicken with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Chicken with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Glazed Chicken with Dill?
General chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A great recipe, very easy to make. The glaze was sticky and delicious.
- ★★★★★
Perfect for a weeknight meal. The dill and citrus complemented the chicken beautifully.
- ★★★★★
My family loved the chicken. The recipe is simple and the flavors are balanced.
Related recipes
Lemon-Dill Herb-Marinated Chicken Skewers
Slow-Baked Lemon Chicken with Rosemary
Pan-Seared Chicken with Lemon-Dijon and Herbed Potatoes
Pan-Seared Chicken with Fresh Herb Sauce and Garden Salad
Pan-Seared Chicken with Bing-Inspired Citrus Herb Glaze
Pan-Seared Chicken Breast with Citrus-Honey Glaze
Equipment for this recipe
Top-rated tools to make this recipe successfully.
