Lemon-Dill Seafood Pasta
A bright, aromatic pasta with succulent shrimp, lemon zest, and fresh dill, finished with a silky sauce. This Italian-inspired noodle recipe, ready in about 25 minutes, pairs linguine, olive oil, shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 3 tbsp olive oil
- 200 g, peeled and deveined shrimp
- 1/2, zested and juiced lemon
- 2 tbsp, chopped fresh dill
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 8 oz linguine in a large pot of salted boiling water for 8 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat; add 200 g shrimp and cook for 2-3 minutes per side until pink and opaque, then remove and set aside.
- Step 3: In the same skillet, add 1 minced garlic clove and cook for 30 seconds until fragrant.
- Step 4: Return the shrimp to the skillet, then add 1/2 lemon (zest and juice), 2 tbsp chopped fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper, stirring to combine.
- Step 5: Add the drained linguine to the skillet, tossing with 1/2 cup reserved pasta water until the sauce coats the pasta and the liquid reduces slightly, about 2 minutes.
Frequently asked questions
How long does Lemon-Dill Seafood Pasta take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Seafood Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Dill Seafood Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Seafood Pasta for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Seafood Pasta?
Italian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I'm a huge fan of lemon and dill, and this recipe delivered. The pasta was al dente and the sauce clung perfectly.
- ★★★★★
This is the best lemon-dill seafood pasta I've ever made! The flavors are bright and the seafood is perfectly cooked.
- ★★★★★
My husband and I made this for date night and it was a hit. So fresh and light, just what we needed.
