Lemon-Dill Sear Salmon with Asparagus

Name: Lemon-Dill Sear Salmon with Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) salmon fillets; 2 tbsp olive oil; 1 lemon; 2 tbsp fresh dill; 12 oz asparagus; 2 cloves garlic; 1/2 tsp sea salt; 1/4 tsp black pepper

Perfectly seared salmon fillets with bright lemon-dill sauce and tender roasted asparagus.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
2 tbsp olive oil
1 lemon
2 tbsp fresh dill
12 oz asparagus
2 cloves garlic
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels, then season both sides with 1/4 tsp sea salt and 1/8 tsp black pepper.
Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Place salmon skin-side down and sear for 3 minutes until golden brown, then flip and cook 2 minutes more.
Step 3: Add asparagus and 1 minced garlic clove to the skillet, drizzle with remaining 1 tbsp olive oil, and toss to coat. Roast in oven for 12-15 minutes until asparagus is tender and salmon reaches 125°F (52°C).
Step 4: Squeeze juice from half the lemon over salmon, then sprinkle with 1 tbsp chopped dill and remaining garlic. Garnish with remaining dill and lemon zest before serving.