Lemon-Dill Sheet Pan Salmon with Cherry Tomatoes

A simple weeknight dinner where salmon fillets bake with fresh herbs and sweet cherry tomatoes until perfectly tender.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) salmon fillets
• 3 tbsp olive oil
• 1, thinly sliced lemon
• 2 tbsp, chopped fresh dill
• 1 cup cherry tomatoes
• 2 cloves, minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. Step 2: Place salmon fillets skin-side down on the sheet pan. Drizzle with 2 tbsp olive oil, then top with 1/2 lemon slices, minced garlic, 1 tbsp dill, salt, and black pepper.
3. Step 3: Arrange cherry tomatoes around the salmon, drizzle with remaining 1 tbsp olive oil, and scatter remaining 1 tbsp dill over everything.
4. Step 4: Bake for 12-15 minutes until salmon flakes easily with a fork and tomatoes are slightly burst.
5. Step 5: Garnish with remaining lemon slices before serving.