Lemon-Dill Shrimp Salad with Watercress and Radishes

Quick-cooked shrimp tossed in a bright lemon-dill dressing, served atop peppery watercress and crunchy radishes.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 6 minutes.

Serves 2.

Ingredients

• 12 oz, peeled and deveined shrimp
• 1 tbsp avocado oil
• 1.5 tbsp lemon juice
• 1 tbsp, chopped fresh dill
• 2 cups watercress
• 1 cup, thinly sliced radishes
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Heat 1 tbsp avocado oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
2. Step 2: Remove shrimp from skillet. In a small bowl, whisk together 1.5 tbsp lemon juice, 1 tbsp chopped dill, 1/4 tsp sea salt, and 1/4 tsp black pepper to make dressing.
3. Step 3: Toss watercress and sliced radishes in a large bowl. Add cooked shrimp and drizzle with dressing, gently mixing to coat.
4. Step 4: Serve immediately, ensuring each bite includes the peppery greens and crisp radishes.