Sautéed Shrimp with Cherry Tomatoes and Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick sautéed shrimp tossed with sweet cherry tomatoes and aromatic fresh basil for a light Whole30 seafood meal. This mediterranean-inspired whole30 (low carb) ready in about 17 minutes pairs large shrimp, peeled and deveined, cherry tomatoes, halved, fresh basil leaves, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 3 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp in a single layer, seasoning with 1 tsp sea salt and 1/4 tsp black pepper. Cook for 2-3 minutes on one side until pink and opaque.
  4. Step 4: Flip the shrimp and add 1 cup halved cherry tomatoes to the skillet. Cook for another 2 minutes, stirring gently, until tomatoes soften.
  5. Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil and 1 tbsp lemon juice for brightness. Serve immediately.

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Frequently asked questions

How long does Sautéed Shrimp with Cherry Tomatoes and Basil take to make?

Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Cherry Tomatoes and Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes, halved from drying out.

Can I substitute ingredients in Sautéed Shrimp with Cherry Tomatoes and Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Cherry Tomatoes and Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shrimp with Cherry Tomatoes and Basil low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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