Lemon-Dill Shrimp with Asparagus
Quick-cooked shrimp with bright lemon and dill flavors, paired with tender asparagus for a vibrant keto dinner. This mediterranean-inspired keto (low-carb) ready in about 18 minutes pairs peeled and deveined large shrimp, trimmed asparagus, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 12 oz, trimmed asparagus
- 2 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 clove, minced garlic
- 1 tsp olive oil
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Heat 1 tsp olive oil in a large skillet over medium-high heat. Add asparagus and cook for 5-6 minutes until tender-crisp, turning occasionally. Transfer to a plate and set aside.
- Step 2: Add butter to the same skillet over medium heat. Once melted, add minced garlic and cook for 30 seconds until fragrant but not browned. Add shrimp, sea salt, and black pepper, then cook for 2-3 minutes per side until pink and opaque.
- Step 3: Stir in lemon juice and chopped dill, then return asparagus to the skillet. Toss gently for 1 minute until heated through and coated in sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Shrimp with Asparagus take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Shrimp with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed asparagus from drying out.
Can I substitute ingredients in Lemon-Dill Shrimp with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Shrimp with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Shrimp with Asparagus low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many keto recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
