Sautéed Shrimp with Lemon Zest & Capers
Sweet shrimp seared in butter with tangy capers and citrus zest for a bright, low-carb dinner. This mediterranean-inspired keto (low-sodium) ready in about 13 minutes pairs large shrimp, unsalted butter, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz large shrimp
- 2 tbsp unsalted butter
- 1 lemon
- 1 tbsp pitted capers
- 1 tsp fresh dill
Instructions
- Step 1: Peel and devein shrimp, patting them completely dry with paper towels.
- Step 2: Melt butter in a large skillet over medium heat until foaming. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Step 3: Remove shrimp from skillet and set aside. Add capers and lemon zest to the skillet, cooking for 1 minute until fragrant.
- Step 4: Return shrimp to skillet, add dill, and toss for 30 seconds to coat. Serve immediately with extra lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Lemon Zest & Capers take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Lemon Zest & Capers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp with Lemon Zest & Capers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Lemon Zest & Capers for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Shrimp with Lemon Zest & Capers low-sodium?
Yes — this recipe is tagged low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Very good for a 8-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
