Lemon-Dill Tuna Salad Wraps with Crisp Veggies

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Bright and refreshing tuna salad with fresh dill and lemon, wrapped in a soft tortilla with crunchy vegetables for a healthy picnic meal. This American-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs canned tuna in water, drained, plain Greek yogurt, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 320 cal/serving

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Ingredients

12 oz canned tuna in water, drained
1/3 cup plain Greek yogurt
2 tbsp mayonnaise
2 tbsp fresh dill, chopped
1 tsp lemon zest
1 tbsp fresh lemon juice
1 celery stalk, finely diced
1/2 cup red bell pepper, diced
2 green onions, thinly sliced
1/2 tsp salt
1/4 tsp black pepper
4 large flour tortillas
1 cup mixed salad greens

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Instructions

Step 1: In a medium bowl, combine 12 oz canned tuna (drained), 1/3 cup plain Greek yogurt, and 2 tbsp mayonnaise, mixing gently to combine.
Step 2: Stir in 2 tbsp chopped fresh dill, 1 tsp lemon zest, 1 tbsp fresh lemon juice, 1 finely diced celery stalk, 1/2 cup diced red bell pepper, and 2 thinly sliced green onions. Season with 1/2 tsp salt and 1/4 tsp black pepper and mix until just combined.
Step 3: Lay out 4 large flour tortillas on a clean surface. Divide 1 cup mixed salad greens evenly among the tortillas, placing them in the center.
Step 4: Spoon the tuna salad mixture evenly over the greens on each tortilla.
Step 5: Fold the sides of each tortilla inwards, then roll tightly from the bottom to form wraps.
Step 6: Wrap each in parchment paper or foil for easy transport and slice in half diagonally before serving.