Lemon-Garlic Butter Shrimp Scampi

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump shrimp sautéed in a rich lemon-garlic butter sauce, served over al dente linguine with toasted breadcrumbs. This italian-inspired seafood (low-carb option, dairy-free) ready in about 35 minutes pairs (peeled and deveined) large shrimp, butter, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add linguine and cook 8-9 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Step 2: In a large skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté 30 seconds until fragrant. Add shrimp and cook 2-3 minutes until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add remaining 2 tbsp butter to skillet. Squeeze juice of both lemons into the pan, then add white wine, salt, and pepper. Cook 2-3 minutes until sauce thickens slightly.
  4. Step 4: Stir in reserved pasta and 1/4 cup breadcrumbs. Cook 2-3 minutes until sauce is glossy and coats the pasta. Return shrimp to skillet and toss to combine.
  5. Step 5: Transfer to serving plates, top with parsley, and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Lemon-Garlic Butter Shrimp Scampi take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Butter Shrimp Scampi?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.

Can I substitute ingredients in Lemon-Garlic Butter Shrimp Scampi?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Butter Shrimp Scampi for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Garlic Butter Shrimp Scampi low-carb option?

Yes — this recipe is tagged low-carb option, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes