Lemon-Garlic Butter Shrimp with Parmesan Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy pan-seared shrimp with aromatic garlic, zesty lemon, and a golden parmesan crust — ready in 15 minutes for a protein-packed keto dinner. This mediterranean-inspired seafood (keto) ready in about 15 minutes pairs Shrimp, Olive oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 5 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels and season evenly with 1/4 tsp salt and 1/8 tsp black pepper. Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add shrimp in a single layer and cook undisturbed for 2 minutes until edges turn opaque, then flip and cook 2 minutes more until golden brown.
  3. Step 3: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant but not browned, stirring constantly.
  4. Step 4: Reduce heat to medium, add 2 tbsp butter, and swirl until melted. Sprinkle 1/4 cup grated parmesan over shrimp, pressing gently to form a crust, and cook 1 minute until cheese melts and edges crisp.
  5. Step 5: Squeeze zest from 1 lemon over shrimp, then drizzle with 1 tbsp fresh lemon juice. Remove from heat immediately to prevent overcooking.

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Frequently asked questions

How long does Lemon-Garlic Butter Shrimp with Parmesan Crust take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Butter Shrimp with Parmesan Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Lemon-Garlic Butter Shrimp with Parmesan Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Butter Shrimp with Parmesan Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Garlic Butter Shrimp with Parmesan Crust keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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