Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in lemon and garlic grilled to perfection, served with a cooling herb-infused yogurt dip ideal for warm weather dining. This mediterranean-inspired seafood ready in about 31 minutes blends peeled and deveined large shrimp, lemon juice, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons lemon juice, 2 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 pound peeled and deveined shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp onto skewers.
  3. Step 3: Grill shrimp skewers for 2-3 minutes per side until they turn pink and opaque with slight char marks.
  4. Step 4: Meanwhile, combine 1/2 cup plain Greek yogurt, 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh parsley, and 1/4 cup finely diced cucumber in a small bowl. Stir until well mixed and chill until serving.
  5. Step 5: Serve grilled shrimp skewers hot with the herb yogurt dip on the side.

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Frequently asked questions

How long does Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Grilled Shrimp Skewers with Herb Yogurt Dip?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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