Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish
Juicy shrimp pan-seared with lemon and garlic, served atop a fresh summer corn and tomato relish bursting with vibrant flavors. This mediterranean-inspired seafood ready in about 21 minutes pairs peeled and deveined large shrimp, minced garlic cloves, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 minced garlic cloves
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup (about 2 ears) fresh corn kernels
- 1 cup halved cherry tomatoes
- 1/2 cup finely diced red bell pepper
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tbsp red wine vinegar
- 1 tsp honey
Instructions
- Step 1: In a medium bowl, toss 1 lb peeled and deveined large shrimp with 3 minced garlic cloves, 1 tsp lemon zest, 2 tbsp lemon juice, 1 tbsp extra virgin olive oil, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Let marinate for 10 minutes.
- Step 2: Meanwhile, combine 1 cup fresh corn kernels, 1 cup halved cherry tomatoes, 1/2 cup finely diced red bell pepper, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 tbsp red wine vinegar, and 1 tsp honey in a bowl. Stir well and set aside to let flavors meld.
- Step 3: Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add marinated shrimp in a single layer and sear for 2-3 minutes per side until opaque and lightly golden.
- Step 4: Serve the shrimp over a bed of the summer corn relish, spooning extra relish over the top for a bright, fresh summer dish.
Frequently asked questions
How long does Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Lemon Garlic Shrimp with Summer Corn Relish?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
