Sautéed Garlic Shrimp with Lemon Butter and Parsley

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

Tender shrimp quickly sautéed with garlic and finished with a bright lemon butter sauce and fresh parsley. This Mediterranean-inspired seafood recipe, ready in about 11 minutes, pairs large shrimp, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 pieces, peeled and deveined large shrimp
• 3 tbsp unsalted butter
• 4 minced garlic cloves
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp (optional) red pepper flakes

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Instructions

1. Step 1: Heat 2 tbsp unsalted butter in a large skillet over medium-high heat until melted and foaming.
2. Step 2: Add 4 minced garlic cloves and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
3. Step 3: Add 12 large peeled and deveined shrimp, seasoning with 1/2 tsp salt, 1/4 tsp black pepper, and 1/8 tsp red pepper flakes if using. Cook for 2 minutes on one side until pink and opaque.
4. Step 4: Flip the shrimp and cook for another 1-2 minutes until fully cooked through.
5. Step 5: Stir in 2 tbsp fresh lemon juice, 1 tbsp unsalted butter, and 2 tbsp chopped fresh parsley. Toss shrimp in the lemon butter sauce until glossy and coated.
6. Step 6: Remove from heat and serve immediately with extra parsley garnish.