Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and zesty shrimp stir-fried with crisp snap peas and colorful bell peppers in a tangy lemon-garlic sauce. This asian-inspired seafood (gluten free option) ready in about 20 minutes pairs peeled and deveined large shrimp, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 1 lb peeled and deveined shrimp with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the shrimp in a single layer and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp from the pan and set aside.
  3. Step 3: In the same pan, add 1 cup trimmed snap peas, 1 thinly sliced red bell pepper, and 1 thinly sliced yellow bell pepper. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Add 3 cloves minced garlic and stir-fry for 30 seconds until fragrant.
  5. Step 5: Return the shrimp to the pan and pour in a sauce made of 2 tbsp fresh lemon juice, 2 tbsp soy sauce, 1 tsp honey, and 1/4 tsp red pepper flakes (if using). Toss everything together and cook for 1-2 minutes until heated through and the sauce coats all ingredients.
  6. Step 6: Garnish with 2 sliced green onions and serve immediately with steamed rice or noodles.

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Frequently asked questions

How long does Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Garlic Shrimp Stir Fry with Snap Peas and Bell Peppers gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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