Lemon-Garlic Shrimp with Herbed Rice Pilaf

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

Succulent shrimp sautéed in lemon-garlic butter served atop a fragrant herbed rice pilaf for a bright and satisfying seafood dinner. This Mediterranean-inspired seafood recipe, ready in about 35 minutes, pairs uncooked long grain white rice, chicken broth, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup uncooked long grain white rice
• 2 cups chicken broth
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 lb large shrimp, peeled and deveined
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. Step 1: In a medium saucepan, bring 2 cups chicken broth to a boil. Add 1 cup uncooked long grain white rice, reduce heat to low, cover, and simmer for 18 minutes until liquid is absorbed and rice is tender.
2. Step 2: While rice cooks, heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Sauté for 2 minutes per side until shrimp turn pink and opaque.
3. Step 3: Add 3 minced garlic cloves, 3 tbsp lemon juice, and 1 tsp lemon zest to the skillet. Cook, stirring, for 1 minute until garlic is fragrant and shrimp are coated with the lemon-garlic butter.
4. Step 4: Remove shrimp from heat and stir 2 tbsp butter and 1/4 cup chopped fresh parsley into the cooked rice. Adjust seasoning with 1/2 tsp salt and 1/4 tsp black pepper.
5. Step 5: Serve the lemon-garlic shrimp over the herbed rice pilaf immediately.