Lemon-Ginger Infused Jasmine Rice Pilaf

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

Fluffy jasmine rice cooked with fresh ginger and bright lemon zest, creating a fragrant pilaf perfect as a side dish. This Asian-inspired rice and grain recipe, ready in about 25 minutes, pairs jasmine rice, water, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup jasmine rice
• 1 1/4 cups water
• 1 tbsp olive oil
• 1 tbsp minced fresh ginger
• 1 tsp lemon zest
• 1/2 tsp salt
• 2 tbsp chopped fresh parsley

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Instructions

1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear, then drain.
2. Step 2: Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1 tbsp minced fresh ginger and sauté for 1 minute until aromatic.
3. Step 3: Add the rinsed jasmine rice and 1 tsp lemon zest, stirring to coat each grain with oil and ginger for 2 minutes.
4. Step 4: Pour in 1 1/4 cups water and 1/2 tsp salt, then bring to a boil over high heat.
5. Step 5: Once boiling, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
6. Step 6: Remove from heat, let stand covered for 5 minutes, then fluff with a fork and stir in 2 tbsp chopped fresh parsley before serving.