Lemon-Ginger Shrimp Stir-Fry with Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and flavorful stir-fry with succulent shrimp, crisp snow peas, and a bright lemon-ginger sauce, served over rice or noodles. This asian-inspired seafood (low-carb, dairy-free) ready in about 25 minutes pairs shrimp, snow peas, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine shrimp with 1 tbsp soy sauce, 1 tbsp lemon juice, and 1 tsp grated ginger. Let marinate for 10 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add snow peas and stir-fry for 2-3 minutes until crisp-tender. Remove and set aside.
  3. Step 3: Add remaining 1 tbsp oil, then garlic and remaining ginger. Sauté for 30 seconds until fragrant. Add marinated shrimp and cook for 3-4 minutes until pink and opaque.
  4. Step 4: Stir in cooked snow peas, remaining 1 tbsp soy sauce, and 1 tbsp lemon juice. Cook for 2 minutes until the sauce thickens slightly. Serve over rice, garnished with sesame seeds.

Frequently asked questions

How long does Lemon-Ginger Shrimp Stir-Fry with Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Ginger Shrimp Stir-Fry with Snow Peas?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Ginger Shrimp Stir-Fry with Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Ginger Shrimp Stir-Fry with Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Ginger Shrimp Stir-Fry with Snow Peas low-carb?

Yes — this recipe is tagged low-carb, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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