Lemon-Glazed Chicken with Roasted Green Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright, herb-infused chicken thighs paired with tender green beans, delivering steady energy without sugar crashes or inflammation. This mediterranean-inspired whole30 ready in about 40 minutes pairs chicken thighs, green beans, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 420°F (215°C). Pat chicken thighs dry, then rub with 1 tbsp avocado oil, 1/2 tsp sea salt, and 1/4 tsp black pepper. Arrange skin-side up on a parchment-lined sheet pan.
  2. Step 2: Toss green beans with remaining 1 tbsp avocado oil, 1/4 tsp sea salt, and 1/4 tsp black pepper. Spread around chicken on the sheet pan.
  3. Step 3: Roast for 25 minutes until chicken is golden and reaches 165°F (74°C) internally. Top with lemon slices, thyme, and a squeeze of fresh lemon juice just before serving, ensuring the herbs and lemon juice coat the chicken and beans.

Frequently asked questions

How long does Lemon-Glazed Chicken with Roasted Green Beans take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Glazed Chicken with Roasted Green Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lemon-Glazed Chicken with Roasted Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Glazed Chicken with Roasted Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Glazed Chicken with Roasted Green Beans?

Mediterranean whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

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