Lemon-Glazed Chicken with Roasted Spring Vegetables

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken breasts coated in a bright lemon-herb glaze, served with a medley of roasted seasonal vegetables. This French-inspired chicken recipe, ready in about 40 minutes, pairs chicken breasts, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 French cuisine 320 cal/serving

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Ingredients

4 (about 6 oz each, boneless, skinless) chicken breasts
2 tbsp olive oil
1, zested and juiced lemon
1 tbsp, minced rosemary
1 tbsp, minced thyme
1/2 tsp garlic powder
to taste salt
to taste black pepper
2 cups (asparagus, carrots, cherry tomatoes, cut into uniform pieces) mixed spring vegetables
1 tbsp butter

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Instructions

Step 1: Preheat oven to 400°F (200°C). Place chicken breasts on a baking sheet lined with parchment paper. Brush with 2 tbsp olive oil, then sprinkle with 1 lemon zest, 1 tbsp lemon juice, 1 tbsp minced rosemary, 1 tbsp minced thyme, 1/2 tsp garlic powder, and salt and pepper to taste.
Step 2: Arrange 2 cups mixed spring vegetables (asparagus, carrots, cherry tomatoes) around chicken on baking sheet.
Step 3: Roast for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
Step 4: Remove from oven and let rest for 5 minutes. Drizzle with 1 tbsp melted butter before serving.