Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes
Juicy shrimp marinated in lemon and herbs, threaded with cherry tomatoes and grilled to perfection for a light summer meal. This mediterranean-inspired grilling ready in about 28 minutes pairs peeled and deveined shrimp, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp dried oregano
- 2 cloves, minced garlic
- 1 cup cherry tomatoes
- 1/2 cup, cut into chunks red onion
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, whisk together 2 tbsp lemon juice, 3 tbsp olive oil, 1 tsp dried oregano, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Toss 1 lb shrimp in the marinade, ensuring each piece is coated, and let sit for 15 minutes at room temperature.
- Step 3: Thread shrimp, cherry tomatoes, and red onion chunks onto skewers, alternating ingredients.
- Step 4: Heat grill to medium-high. Place skewers on grill and cook for 3-4 minutes per side until shrimp turn pink and opaque.
- Step 5: Drizzle with 1 tbsp balsamic vinegar and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Herb Grilled Shrimp Skewers with Cherry Tomatoes?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
