Lemon-Honey Ginger Tea with Cinnamon and Clove
A comforting hot tea combining fresh ginger, lemon, honey, cinnamon, and clove to soothe sore throats and congestion. This middle eastern-inspired cocktails & drinks (vegan, gluten free) ready in about 25 minutes brings together water, whole cinnamon stick, whole cloves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp, peeled and thinly sliced fresh ginger root
- 4 cups water
- 1 whole cinnamon stick
- 4 whole cloves
- 3 tbsp, fresh lemon juice
- 2 tbsp, raw honey
- 4, for garnish lemon slices
Instructions
- Step 1: In a medium saucepan, combine 4 cups water, 2 tbsp thinly sliced fresh ginger root, 1 whole cinnamon stick, and 4 whole cloves. Bring to a boil over high heat.
- Step 2: Reduce heat to low and simmer uncovered for 15 minutes to allow flavors to infuse and the liquid to reduce slightly.
- Step 3: Remove from heat and strain the tea into a teapot or heatproof pitcher, discarding solids.
- Step 4: Stir in 3 tbsp fresh lemon juice and 2 tbsp raw honey until fully dissolved.
- Step 5: Pour into mugs and garnish each with a lemon slice. Serve warm for soothing relief.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Honey Ginger Tea with Cinnamon and Clove take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lemon-Honey Ginger Tea with Cinnamon and Clove?
Refrigerate any leftover lemon-honey ginger tea with cinnamon and clove in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lemon-Honey Ginger Tea with Cinnamon and Clove?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Honey Ginger Tea with Cinnamon and Clove for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Honey Ginger Tea with Cinnamon and Clove vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
