Lemon-Honey Glazed Salmon with Garlic and Dill

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked salmon fillets with a bright lemon and honey glaze, accented by fresh garlic and dill for a flavorful, healthy main dish. This American-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp lemon juice, 2 tbsp honey, 3 minced garlic cloves, 2 tbsp chopped fresh dill, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a baking sheet lined with parchment paper. Brush the lemon-honey glaze generously over each fillet.
  3. Step 3: Bake salmon for 12-15 minutes until the fish is opaque and flakes easily with a fork, basting with leftover glaze halfway through cooking for a sticky finish.
  4. Step 4: Remove from oven and let rest for 2 minutes before serving with extra fresh dill sprinkled on top if desired.

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