Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette
A refreshing herb salad featuring Lemon Irvine’s bright citrus notes, tossed in a tangy vinaigrette inspired by Farman Cregos’s bold flavors. This mediterranean-inspired salads ready in about 15 minutes pairs baby arugula, medium, thinly sliced cucumber, thinly sliced radishes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, loosely packed mixed fresh herbs (parsley, mint, cilantro)
- 2 cups baby arugula
- 1 medium, thinly sliced cucumber
- 4, thinly sliced radishes
- 1/4 small, thinly sliced red onion
- 3 tbsp lemon juice
- 1 tsp lemon zest
- 4 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large salad bowl, combine 3 cups mixed fresh herbs (parsley, mint, cilantro), 2 cups baby arugula, 1 medium thinly sliced cucumber, 4 thinly sliced radishes, and 1/4 small thinly sliced red onion.
- Step 2: In a small bowl, whisk together 3 tbsp lemon juice, 1 tsp lemon zest, 4 tbsp extra virgin olive oil, 1 tsp Dijon mustard, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette emulsifies and becomes slightly thickened.
- Step 3: Pour the vinaigrette over the salad greens and vegetables. Toss gently but thoroughly until everything is evenly coated and the salad is vibrant and fragrant with citrus and herbs.
- Step 4: Serve immediately as a bright, fresh side dish or light starter.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby arugula from drying out.
Can I substitute ingredients in Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon Irvine Infused Herb Salad with Farman Cregos Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
