Lemon Myrtle and Abalone Skewers with Citrus Glaze
Succulent abalone marinated in a zesty lemon myrtle and citrus glaze, grilled to perfection and served with a tangy herb sauce. This australian-inspired seafood (gluten free) ready in about 25 minutes pairs abalone, lemon myrtle leaves, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g abalone
- 1 tbsp lemon myrtle leaves
- 3 tbsp orange juice
- 2 tbsp lemon juice
- 1 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tbsp soy sauce
- 1/2 tsp chili flakes
Instructions
- Step 1: Preheat a grill to 200°C. In a bowl, combine 3 tbsp orange juice, 2 tbsp lemon juice, 1 tbsp honey, 2 tbsp olive oil, 2 minced garlic cloves, 1 tbsp soy sauce, and 1/2 tsp chili flakes. Add 400g abalone and 1 tbsp chopped lemon myrtle leaves, marinating for 20 minutes.
- Step 2: Thread abalone onto skewers, alternating with lemon myrtle leaves. Brush with remaining marinade and grill for 8-10 minutes, rotating occasionally until golden and slightly charred.
- Step 3: In a small saucepan, reduce 1 tbsp orange juice and 1 tbsp lemon juice over medium heat until syrupy. Drizzle over skewers and serve with remaining herb sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon Myrtle and Abalone Skewers with Citrus Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon Myrtle and Abalone Skewers with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep abalone from drying out.
Can I substitute ingredients in Lemon Myrtle and Abalone Skewers with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Myrtle and Abalone Skewers with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon Myrtle and Abalone Skewers with Citrus Glaze gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
