Lemon-Oregano Chicken Souvlaki Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken pieces marinated in lemon juice, olive oil, and oregano, grilled on skewers for a flavorful Mediterranean meal. This Greek recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, fresh lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Greek cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 tbsp fresh lemon juice, 3 tbsp olive oil, 2 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1.5 lbs of cubed boneless skinless chicken thighs to the marinade, tossing well to coat. Cover and refrigerate for at least 1 hour or up to 4 hours to absorb flavors.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes evenly onto 6 soaked wooden skewers.
  4. Step 4: Grill the skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F.
  5. Step 5: Remove from the grill and let rest for 5 minutes before serving with tzatziki or warm pita bread.

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