Lemon-Oregano Chicken Souvlaki with Grilled Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in lemon juice and oregano, grilled on skewers alongside colorful vegetables for a flavorful Greek-inspired meal. This greek-inspired chicken ready in about 85 minutes pairs chicken breast, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 15 min Serves 4 Greek cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1.5 lbs chicken breast cubes with 4 tbsp olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat and marinate for at least 1 hour in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F).
  3. Step 3: Thread marinated chicken cubes, 1 red bell pepper cut into 1-inch pieces, 1 medium zucchini sliced into 1/2-inch rounds, and 1 small red onion cut into wedges alternately onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 12-15 minutes, turning every 3-4 minutes, until the chicken is cooked through and vegetables have grill marks and are tender.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving warm with lemon wedges or a side of tzatziki.

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Frequently asked questions

How long does Lemon-Oregano Chicken Souvlaki with Grilled Vegetables take to make?

Total time is about 85 minutes (70 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Oregano Chicken Souvlaki with Grilled Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Lemon-Oregano Chicken Souvlaki with Grilled Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Oregano Chicken Souvlaki with Grilled Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Oregano Chicken Souvlaki with Grilled Vegetables?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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