Grilled Lemon-Oregano Chicken Skewers with Tzatziki Sauce

By AislePrompt Editorial · Published 2026-05-18 · Updated 2026-05-18

Juicy chicken marinated in vibrant lemon juice and oregano, grilled on skewers and served with a refreshing cucumber-yogurt tzatziki. This Greek-inspired chicken recipe, ready in about 80 minutes, pairs boneless chicken thighs, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, cut into 1.5-inch pieces boneless chicken thighs
• 1/4 cup fresh lemon juice
• 3 tbsp olive oil
• 2 tsp dried oregano
• 3 minced garlic cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 medium, finely grated cucumber
• 1 cup Greek yogurt
• 1 tbsp chopped fresh dill
• 1 tsp white vinegar
• 1 tbsp olive oil
• 1 minced garlic clove
• 1/4 tsp salt

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Instructions

1. Step 1: In a large bowl, combine 1.5 lbs boneless chicken thighs cut into 1.5-inch pieces with 1/4 cup fresh lemon juice, 3 tbsp olive oil, 2 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat and marinate in the refrigerator for at least 1 hour.
2. Step 2: Meanwhile, prepare the tzatziki by placing 1/2 medium cucumber grated into a fine mesh sieve. Press and drain excess liquid for 10 minutes.
3. Step 3: In a medium bowl, mix the drained cucumber with 1 cup Greek yogurt, 1 tbsp chopped fresh dill, 1 tsp white vinegar, 1 tbsp olive oil, 1 minced garlic clove, and 1/4 tsp salt until creamy and well combined. Refrigerate until serving.
4. Step 4: Preheat grill or grill pan to medium-high heat. Thread marinated chicken pieces evenly onto soaked wooden skewers.
5. Step 5: Grill the chicken skewers for 4-5 minutes per side or until internal temperature reaches 165°F and the surface has nice grill marks.
6. Step 6: Remove from grill and let rest for 5 minutes before serving with chilled tzatziki sauce.