Lemon-Oregano Grilled Chicken Skewers with Tzatziki
Juicy chicken skewers marinated in lemon and oregano, grilled to perfection and served with a cooling cucumber-yogurt tzatziki sauce. This greek-inspired chicken ready in about 27 minutes pairs cut into 1-inch cubes chicken breast, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breast
- 4 tbsp olive oil
- 3 tbsp lemon juice
- 2 tsp dried oregano
- 3, minced garlic cloves
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 medium, grated and drained cucumber
- 1 cup Greek yogurt
- 1 tbsp, chopped fresh dill
- 1 tsp white vinegar
Instructions
- Step 1: In a bowl, combine 4 tbsp olive oil, 3 tbsp lemon juice, 2 tsp dried oregano, 3 minced garlic cloves, 1 1/2 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1.5 lbs cubed chicken breast to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Step 3: While chicken marinates, prepare tzatziki by mixing 1 cup Greek yogurt, 1 medium grated and well-drained cucumber, 1 tbsp chopped fresh dill, and 1 tsp white vinegar in a small bowl. Chill until serving.
- Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken cubes onto skewers.
- Step 5: Grill chicken skewers for 10-12 minutes, turning every 3 minutes, until charred at edges and internal temperature reaches 165°F.
- Step 6: Serve the grilled chicken skewers hot with chilled tzatziki sauce for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Oregano Grilled Chicken Skewers with Tzatziki take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Oregano Grilled Chicken Skewers with Tzatziki?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Oregano Grilled Chicken Skewers with Tzatziki?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Oregano Grilled Chicken Skewers with Tzatziki for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Oregano Grilled Chicken Skewers with Tzatziki?
Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
