Charred Lemon-Oregano Greek Chicken Souvlaki Skewers

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

Tender chicken marinated in fresh lemon juice, oregano, and garlic, grilled to smoky perfection on skewers. This Greek-inspired chicken recipe, ready in about 87 minutes, pairs chicken breast, fresh lemon juice, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes chicken breast
• 3 tbsp fresh lemon juice
• 2 tsp dried oregano
• 3, minced garlic cloves
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 6, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a medium bowl, whisk together 3 tbsp fresh lemon juice, 2 tsp dried oregano, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Step 2: Add 1 lb chicken breast cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken cubes onto 6 soaked wooden skewers.
4. Step 4: Grill the skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and has charred edges, reaching an internal temperature of 165°F.
5. Step 5: Remove from heat and let rest for 5 minutes before serving with fresh lemon wedges.