Lemon-Parsley Shrimp with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Succulent shrimp seared in garlic butter with a bright lemon and fresh parsley finish, ready in 25 minutes. This Mediterranean-inspired seafood recipe, ready in about 25 minutes, pairs shrimp, lemon, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat shrimp dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add shrimp in a single layer, cooking for 2-3 minutes per side until pink and opaque; remove shrimp to a plate.
  4. Step 4: In the same skillet, melt remaining 2 tbsp butter and add 3 minced garlic cloves and 1/8 tsp red pepper flakes, sautéing for 30 seconds until fragrant.
  5. Step 5: Return shrimp to skillet, add 1 tbsp lemon juice, 1/4 cup chopped parsley, and 1 tsp lemon zest; toss until heated through and coated.

Frequently asked questions

How long does Lemon-Parsley Shrimp with Garlic Butter take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Parsley Shrimp with Garlic Butter?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Parsley Shrimp with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Parsley Shrimp with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Parsley Shrimp with Garlic Butter?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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