Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent pork loin roasted with fresh rosemary and bright lemon, served with a rich garlic pan sauce. This mediterranean-inspired pork (mediterranean) ready in about 65 minutes blends pork loin roast, chopped fresh rosemary, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tbsp lemon zest, 2 tbsp lemon juice, 1 tsp sea salt, and 1 tsp freshly ground black pepper.
  2. Step 2: Rub this mixture all over a 2 lb pork loin roast, covering evenly. Place the pork loin fat side up on a roasting rack set inside a baking pan.
  3. Step 3: Roast the pork loin in the preheated oven for 25 minutes, then reduce heat to 350°F and continue roasting for an additional 20-25 minutes until an instant-read thermometer inserted into the thickest part reads 145°F.
  4. Step 4: Remove the pork from the oven and transfer to a cutting board to rest for 10 minutes.
  5. Step 5: While the pork rests, place the roasting pan over medium heat and add 1 cup chicken broth, scraping up browned bits with a wooden spoon. Simmer for 5 minutes until the sauce reduces slightly and thickens.
  6. Step 6: Slice the pork loin into 1/2-inch thick slices and serve drizzled with the garlic pan sauce.

Equipment for this recipe

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Frequently asked questions

How long does Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Rosemary Roasted Pork Loin with Garlic Pan Sauce?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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