Lemon-Tahini Pasta with Roasted Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright, creamy pasta with roasted broccoli and cherry tomatoes, tossed in a tangy lemon-tahini sauce. This italian-inspired pasta (vegan, gluten-free) ready in about 35 minutes pairs pasta, broccoli, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 cups broccoli florets and 1 cup cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes until tomatoes burst and broccoli is tender.
  2. Step 2: Cook 12 oz pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  3. Step 3: While pasta cooks, mince 2 garlic cloves. Whisk together 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, and 1/4 cup vegetable broth until smooth and creamy.
  4. Step 4: Add drained pasta to the sauce mixture with 2 tbsp reserved pasta water. Toss vigorously over low heat for 2 minutes until sauce coats pasta evenly.
  5. Step 5: Fold in roasted broccoli and tomatoes. Serve immediately, garnished with 1/4 cup chopped fresh parsley.

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Frequently asked questions

How long does Lemon-Tahini Pasta with Roasted Veggies take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Tahini Pasta with Roasted Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.

Can I substitute ingredients in Lemon-Tahini Pasta with Roasted Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Tahini Pasta with Roasted Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Tahini Pasta with Roasted Veggies vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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