Lemon-Thyme Roasted Chicken Thighs with Garlic and Shallots

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy roasted chicken thighs infused with fresh lemon and thyme, roasted alongside sweet shallots and garlic for a fragrant, savory dish. This French-inspired chicken recipe, ready in about 50 minutes, pairs bone-in, skin-on chicken thighs, olive oil, fresh thyme sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 French cuisine 420 cal/serving

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Ingredients

6 pieces bone-in, skin-on chicken thighs
3 tbsp olive oil
4 fresh thyme sprigs
2 tbsp lemon juice
1 tsp lemon zest
6, smashed garlic cloves
4 medium, halved shallots
1 1/2 tsp salt
1 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 6 bone-in, skin-on chicken thighs with paper towels. In a large bowl, combine 3 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp lemon zest, 1 1/2 tsp salt, and 1 tsp black pepper. Add chicken thighs and toss to coat.
Step 2: Arrange the chicken thighs skin-side up on a rimmed baking sheet. Scatter 6 smashed garlic cloves, 4 halved shallots, and 4 fresh thyme sprigs evenly around the chicken.
Step 3: Roast in the preheated oven for 35-40 minutes until the chicken skin is golden brown and juices run clear when pierced. The internal temperature should reach 165°F.
Step 4: Remove from oven and let rest for 5 minutes before serving. Spoon pan juices over the chicken for extra flavor.