Lemongrass and Ginger Iced Green Tea
A stimulating iced tea infused with bright lemongrass and warming ginger, perfect for revitalizing your afternoon. This asian fusion-inspired cocktails & drinks ready in about 20 minutes brings together water, green tea bags, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 50 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups water
- 3 green tea bags
- 2, bruised and chopped fresh lemongrass stalks
- 1-inch piece, sliced thin fresh ginger root
- 2 tbsp honey
- 4, for garnish lemon slices
- 2 cups ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, bring 4 cups of water to a gentle boil over medium-high heat. Add 2 bruised and chopped fresh lemongrass stalks and 1-inch sliced fresh ginger root, then reduce heat and simmer for 10 minutes until fragrant and aromatic.
- Step 2: Remove the saucepan from heat, add 3 green tea bags, and steep for 5 minutes to extract a refreshing, vitalizing flavor.
- Step 3: Remove the tea bags, lemongrass, and ginger pieces, then stir in 2 tbsp honey until fully dissolved. Allow the tea to cool to room temperature.
- Step 4: Fill a large pitcher with 2 cups of ice cubes, pour the cooled tea over the ice, and stir well to chill.
- Step 5: Serve poured into glasses garnished with 4 lemon slices for a bracing, invigorating beverage.
Frequently asked questions
How long does Lemongrass and Ginger Iced Green Tea take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lemongrass and Ginger Iced Green Tea?
Refrigerate any leftover lemongrass and ginger iced green tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lemongrass and Ginger Iced Green Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemongrass and Ginger Iced Green Tea for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemongrass and Ginger Iced Green Tea?
Asian Fusion cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
