Lemongrass-Ginger Chicken Skewers with Lime Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in lemongrass and ginger, grilled until golden, served with a zesty lime dipping sauce for bright, refreshing flavor. This vietnamese-inspired asian ready in about 45 minutes blends minced Fresh ginger, minced Garlic, Fish sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Vietnamese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 3 stalks finely minced lemongrass (3 tbsp), 1.5 tbsp minced fresh ginger, 3 minced garlic cloves, 2 tbsp fish sauce, 1 tbsp brown sugar, 1.5 tbsp lime juice, and 1 tbsp vegetable oil to form a smooth marinade.
  2. Step 2: Add 1.5 lbs chicken thigh cubes to the marinade, toss to coat, and marinate at room temperature for 30 minutes.
  3. Step 3: Thread chicken onto skewers, leaving space between pieces, and grill over medium-high heat for 8-10 minutes, turning occasionally, until golden and cooked through.
  4. Step 4: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp fish sauce, 1 tsp sugar, 2 tbsp water, and 1/2 tsp chili (if using) for the dip.
  5. Step 5: Serve grilled chicken skewers with the lime dip on the side.

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Frequently asked questions

How long does Lemongrass-Ginger Chicken Skewers with Lime Dip take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemongrass-Ginger Chicken Skewers with Lime Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemongrass-Ginger Chicken Skewers with Lime Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass-Ginger Chicken Skewers with Lime Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass-Ginger Chicken Skewers with Lime Dip?

Vietnamese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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