Herb-Infused Grilled Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in lemongrass, lime, and fish sauce, then grilled to juicy perfection and served with fresh herbs. This vietnamese-inspired chicken ready in about 40 minutes pairs chicken breast, stalks lemongrass, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (10 ratings) Prep: 25 min Cook: 15 min Serves 4 Vietnamese cuisine 250 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cut 400g chicken breast into 2cm cubes. Finely grate the white part of 2 lemongrass stalks (discard the tough outer layers). Juice 2 limes.
  2. Step 2: In a bowl, combine 2 tbsp fish sauce, 2 tbsp lime juice, 3 minced garlic cloves, and 2 tbsp grated lemongrass. Add the chicken cubes and marinate for at least 30 minutes.
  3. Step 3: Thread the marinated chicken onto skewers, alternating with 1/4 cup chopped fresh mint and 1 small chili (sliced). Brush skewers lightly with oil.
  4. Step 4: Preheat a grill or grill pan to medium-high heat. Cook skewers for 4-5 minutes per side, until chicken is fully cooked and slightly charred. Serve with extra lime wedges and fresh herbs.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Herb-Infused Grilled Chicken Skewers take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Herb-Infused Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Grilled Chicken Skewers?

Vietnamese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes