Lemongrass Grilled Shrimp Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in fragrant lemongrass and grilled to perfection, served with a bright, sweet mango salsa perfect for summer evenings. This thai-inspired seafood ready in about 33 minutes blends peeled and deveined large shrimp, finely minced lemongrass stalks, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Thai cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 finely minced lemongrass stalks, 3 minced garlic cloves, 2 tbsp fresh lime juice, 1 tbsp fish sauce, 1 tsp brown sugar, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
  2. Step 2: Meanwhile, prepare the mango salsa by mixing 1 large diced ripe mango, 1 small diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro leaves, and 1 small minced jalapeño in a bowl. Set aside.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Serve the grilled shrimp skewers topped with the fresh mango salsa.

Frequently asked questions

How long does Lemongrass Grilled Shrimp Skewers with Mango Salsa take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Grilled Shrimp Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Grilled Shrimp Skewers with Mango Salsa?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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