Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze
Grilled shrimp marinated in fragrant lemongrass and glazed with a tangy chili-lime sauce for a vibrant, refreshing seafood treat. This thai-inspired seafood ready in about 46 minutes pairs peeled and deveined large shrimp, finely minced lemongrass stalks, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2, finely minced lemongrass stalks
- 3 tbsp fresh lime juice
- 1 tbsp honey
- 1/2 tsp red chili flakes
- 2, minced garlic cloves
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp, chopped fresh cilantro leaves
- 8, soaked in water for 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 2 finely minced lemongrass stalks, 3 tablespoons fresh lime juice, 1 tablespoon honey, 1/2 teaspoon red chili flakes, 2 minced garlic cloves, 1 tablespoon soy sauce, and 2 tablespoons vegetable oil. Whisk thoroughly to create a marinade.
- Step 2: Add 1 pound peeled and deveined large shrimp to the marinade and toss well to coat. Cover and refrigerate for 30 minutes to allow the shrimp to absorb the refreshing lemongrass and citrus flavors.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp evenly onto 8 soaked wooden skewers.
- Step 4: Grill the shrimp skewers for 2-3 minutes on each side until they turn opaque and develop light char marks, brushing occasionally with remaining marinade.
- Step 5: Remove from heat and sprinkle 2 tablespoons chopped fresh cilantro leaves over the skewers before serving to add a fresh herbal brightness.
Frequently asked questions
How long does Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze take to make?
Total time is about 46 minutes (40 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.
Can I substitute ingredients in Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sizzling Lemongrass Shrimp Skewers with Chili-Lime Glaze?
Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
