Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring roasted beets, creamy goat cheese, and a zesty honey-lime dressing—named for the Liberty Boulevard in marathon routes. This american-inspired salads (gluten-free) ready in about 35 minutes pairs mixed greens, beets, olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 10 min Cook: 25 min Serves 2 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 diced beets (about 1 cup) with 1 tsp olive oil and a pinch of salt on a baking sheet. Roast for 25 minutes until tender and caramelized, then let cool.
  2. Step 2: Whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp honey, and 1/4 tsp Dijon mustard in a small bowl until emulsified.
  3. Step 3: In a large bowl, combine 4 cups mixed greens, 1 cup roasted beets, 1/4 cup crumbled goat cheese, and 1/4 cup toasted almonds.
  4. Step 4: Drizzle the dressing over the salad and toss gently to coat, ensuring every bite is coated. Season with salt and pepper if needed.

Frequently asked questions

How long does Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Liberty Beet & Goat Cheese Salad with Honey-Lime Dressing gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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