Lightbeam Sashimi Platter
A delicate Japanese-inspired platter featuring thinly sliced raw fish, citrusy yuzu sauce, and translucent wasabi jelly that glows under light. This japanese-inspired asian (low-carb) ready in about 50 minutes pairs Tuna (sashimi-grade), Salmon (sashimi-grade), Yuzu juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Tuna (sashimi-grade)
- 1 lb Salmon (sashimi-grade)
- 3 tbsp Yuzu juice
- 1 tbsp Wasabi paste
- 1 tbsp Agar-agar powder
- 1 tbsp Sesame seeds
- 1/2 cup Pickled radish
Instructions
- Step 1: In a small saucepan, combine 3 tbsp yuzu juice, 1 tbsp wasabi paste, and 1/4 cup water. Bring to a simmer, then remove from heat and let cool.
- Step 2: For wasabi jelly: Dissolve 1 tbsp agar-agar powder in 1/4 cup water. Heat over low heat until agar-agar dissolves, then stir into the yuzu-wasabi mixture. Pour into a shallow dish and chill until set (about 2 hours).
- Step 3: Slice 1 lb tuna and 1 lb salmon into 1/8-inch-thick rounds. Arrange on a platter with 1/2 cup pickled radish. Drizzle with remaining yuzu juice and garnish with 1 tbsp sesame seeds and wasabi jelly slices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lightbeam Sashimi Platter take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lightbeam Sashimi Platter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tuna (sashimi-grade) from drying out.
Can I substitute ingredients in Lightbeam Sashimi Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lightbeam Sashimi Platter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lightbeam Sashimi Platter low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
