Lijssenthoek Memorial Beef Stew
A layered, slow-cooked stew honoring the solemn beauty of the Lijssenthoek cemetery, featuring tender beef and root vegetables in a rich broth. This belgian-inspired beef ready in about 150 minutes pairs pounds beef chuck roast, medium carrots, medium parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds beef chuck roast
- 3 medium carrots
- 2 medium parsnips
- 1 large onion
- 3 cups beef broth
- 1 teaspoon thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Instructions
- Step 1: Cut beef chuck into 1-inch cubes and pat dry with paper towels. Season generously with salt and pepper.
- Step 2: Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Sear beef in batches until deeply browned on all sides, about 4 minutes per batch; transfer to a plate.
- Step 3: Add remaining oil to the pot, then cook diced onion until soft and translucent, about 5 minutes.
- Step 4: Sprinkle flour over onions and stir for 1 minute until golden, then slowly whisk in beef broth until smooth.
- Step 5: Return beef to pot with carrots, parsnips, and thyme. Bring to a gentle simmer, cover, and cook on low heat for 2 hours until beef is fork-tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lijssenthoek Memorial Beef Stew take to make?
Total time is about 150 minutes (30 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lijssenthoek Memorial Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef chuck roast from drying out.
Can I substitute ingredients in Lijssenthoek Memorial Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lijssenthoek Memorial Beef Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lijssenthoek Memorial Beef Stew?
Belgian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect beef recipe for a weeknight dinner.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
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