Lime-Cilantro Ceviche with Avocado

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Raw fish marinated in lime juice with fresh herbs and avocado, offering a light, zesty dish perfect for warm days. This latin american-inspired seafood ready in about 35 minutes pairs ounces, diced white fish, lime, chopped cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 35 min Serves 2 Latin American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 8 ounces of diced white fish (such as snapper), the juice of 3 limes, 1/4 cup of chopped cilantro, 1/4 cup of finely diced red onion, 1/2 cup of diced cucumber, and 1/2 of a seeded and minced jalapeño. Stir gently to coat the fish.
  2. Step 2: Cover and refrigerate for 30 minutes, until fish is opaque and firm to the touch.
  3. Step 3: Just before serving, cut 1 avocado in half, remove pit, and dice the flesh. Fold into the ceviche mixture until evenly distributed.

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Frequently asked questions

How long does Lime-Cilantro Ceviche with Avocado take to make?

Total time is about 35 minutes (35 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lime-Cilantro Ceviche with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces, diced white fish from drying out.

Can I substitute ingredients in Lime-Cilantro Ceviche with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime-Cilantro Ceviche with Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime-Cilantro Ceviche with Avocado?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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