Lime-Cilantro Salmon with Avocado Salsa

Name: Lime-Cilantro Salmon with Avocado Salsa
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific
Ingredients: 2 (6 oz each) salmon fillets; 1 medium avocado; 1/4 cup diced red onion; 1 tbsp lime juice; 2 tbsp chopped cilantro; 1 tsp olive oil; 1/4 tsp sea salt; 1/8 tsp black pepper

Flaky salmon fillets topped with a zesty avocado salsa, ready in 10 minutes with zero added sugars.

Cuisine: Pacific

Category: Seafood

Prep: 8 minutes. Cook: 9 minutes.

Serves 2.

Ingredients

2 (6 oz each) salmon fillets
1 medium avocado
1/4 cup diced red onion
1 tbsp lime juice
2 tbsp chopped cilantro
1 tsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper

Instructions

Step 1: Pat 2 salmon fillets dry with paper towels. Season both sides with 1/4 tsp sea salt and 1/8 tsp black pepper.
Step 2: Heat 1 tsp olive oil in a nonstick skillet over medium-high heat. Add salmon skin-side down and cook for 4-5 minutes until skin is crisp, then flip and cook for 3-4 minutes more until opaque and flaky.
Step 3: While salmon cooks, dice 1 medium avocado and mix with 1/4 cup diced red onion, 1 tbsp lime juice, and 2 tbsp chopped cilantro in a bowl. Serve salmon topped with avocado salsa immediately.