Lime-Cilantro Shrimp Skewers with Mango Salsa
Quick-grilled shrimp infused with lime and cilantro, served with a sweet-tart mango salsa for a vibrant summer meal. This mexican-inspired grilling ready in about 26 minutes blends (1 lb) peeled and deveined shrimp, finely chopped fresh cilantro, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 245 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (1 lb) peeled and deveined shrimp
- 3 tbsp finely chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp extra virgin olive oil
- 1/2 cup diced mango
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced red onion
Instructions
- Step 1: In a bowl, combine 12 oz peeled and deveined shrimp with 3 tbsp finely chopped fresh cilantro, 2 tbsp lime juice, and 1 tbsp extra virgin olive oil. Toss to coat evenly and marinate for 15 minutes at room temperature.
- Step 2: Thread shrimp onto skewers, leaving 1/4 inch between pieces.
- Step 3: Heat a grill or grill pan over medium-high heat until hot. Place skewers on the grill and cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 4: While shrimp cooks, combine 1/2 cup diced mango, 1/4 cup finely diced red bell pepper, and 1/4 cup finely diced red onion in a small bowl. Toss gently with a pinch of salt.
- Step 5: Serve grilled shrimp immediately with mango salsa spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lime-Cilantro Shrimp Skewers with Mango Salsa take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Lime-Cilantro Shrimp Skewers with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Lime-Cilantro Shrimp Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lime-Cilantro Shrimp Skewers with Mango Salsa for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lime-Cilantro Shrimp Skewers with Mango Salsa?
Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
