Lime-Cilantro Shrimp Tacos with Avocado Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh shrimp marinated in lime juice and spices, grilled and topped with creamy avocado crema for bright, flavorful tacos. This mexican-inspired seafood ready in about 28 minutes pairs peeled and deveined raw shrimp, lime juice, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb peeled and deveined raw shrimp, 3 tbsp lime juice, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, and 3/4 tsp salt; toss well and let marinate for 15 minutes.
  2. Step 2: While shrimp marinates, prepare avocado crema by blending 1 ripe peeled avocado, 1/4 cup plain Greek yogurt, 2 tbsp chopped fresh cilantro, 2 tbsp water, and 1/4 tsp salt until smooth and creamy; set aside.
  3. Step 3: Heat a grill pan or skillet over medium-high heat and brush with 2 tbsp olive oil.
  4. Step 4: Grill shrimp for 2-3 minutes per side until pink and opaque, with slight char marks.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet for 30 seconds per side until pliable.
  6. Step 6: Assemble tacos by dividing grilled shrimp among tortillas and drizzling each with avocado crema.
  7. Step 7: Serve immediately with extra lime wedges if desired.

Frequently asked questions

How long does Lime-Cilantro Shrimp Tacos with Avocado Crema take to make?

Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lime-Cilantro Shrimp Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice from drying out.

Can I substitute ingredients in Lime-Cilantro Shrimp Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lime-Cilantro Shrimp Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lime-Cilantro Shrimp Tacos with Avocado Crema?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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