Lime-Cucumber Sparkler with Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp, herbaceous punch combining zesty lime, crisp cucumber, and fresh basil for a refreshing summer drink. This quick recipe, ready in about 10 minutes, pairs cucumber, lime juice, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Global cuisine 60 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup grated cucumber, 3 tbsp lime juice, 1/4 cup chopped basil, and 1 tbsp sugar. Let sit for 10 minutes to infuse the flavors.
  2. Step 2: Add 2 cups sparkling water and 1 cup ice cubes. Stir gently to avoid over-diluting the cucumber base.
  3. Step 3: Serve chilled in tall glasses, garnished with lime wedges and basil leaves.

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