Lime-Glazed Salmon with Zucchini and Cherry Tomatoes
Salmon fillets baked with zucchini and tomatoes in a vibrant lime-infused glaze, perfect for a quick protein-packed meal. This pacific northwest-inspired seafood ready in about 25 minutes pairs salmon fillets, medium zucchini, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz salmon fillets
- 2 medium zucchini
- 1 cup cherry tomatoes
- 1 lime
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 12 oz salmon fillets skin-side down on a parchment-lined baking sheet. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp lime zest (from 1 lime).
- Step 2: Arrange 2 sliced medium zucchini and 1 cup halved cherry tomatoes around the salmon. Drizzle with 2 tbsp olive oil, 2 minced garlic cloves, and squeeze 1/4 cup lime juice over all.
- Step 3: Bake for 12-15 minutes until salmon is opaque throughout and vegetables are tender, with tomatoes slightly blistered.
Frequently asked questions
How long does Lime-Glazed Salmon with Zucchini and Cherry Tomatoes take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lime-Glazed Salmon with Zucchini and Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Lime-Glazed Salmon with Zucchini and Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lime-Glazed Salmon with Zucchini and Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lime-Glazed Salmon with Zucchini and Cherry Tomatoes?
Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a weeknight dinner. The salmon was cooked to perfection and the vegetables were so flavorful.
- ★★★★★
The lime glaze made the salmon incredibly fresh and zesty! My family couldn't get enough.
- ★★★★☆
This was a hit with my kids! They loved the salmon and the cherry tomatoes were a nice change from regular veggies.
