Lingonberry-Glazed Meatballs with Crispy Potatoes

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy beef and pork meatballs coated in tart lingonberry sauce, served with golden, crispy roasted potatoes. This Scandinavian-inspired beef recipe, ready in about 70 minutes, pairs ground beef, ground pork, lingonberry sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 4 Scandinavian cuisine 380 cal/serving

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Ingredients

8 oz ground beef
4 oz ground pork
1/2 cup lingonberry sauce
1.5 lbs potatoes
3 tbsp olive oil
1 tbsp fresh rosemary
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Mix 8 oz ground beef, 4 oz ground pork, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder in a bowl until just combined.
Step 2: Roll mixture into 18 meatballs (about 1.5 inches each) and place on a baking sheet lined with parchment paper.
Step 3: Roast meatballs for 15 minutes, then flip and baste with 1/2 cup lingonberry sauce. Toss 1.5 lbs cubed potatoes with 2 tbsp olive oil, 1 tbsp chopped rosemary, 1/2 tsp salt, and 1/4 tsp black pepper, then roast alongside meatballs for 30 minutes until potatoes are golden and crisp.