Lingonberry-Glazed Meatballs with Crispy Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy beef and pork meatballs coated in tart lingonberry sauce, served with golden, crispy roasted potatoes. This Scandinavian-inspired beef recipe, ready in about 70 minutes, pairs ground beef, ground pork, lingonberry sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 4 Scandinavian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Mix 8 oz ground beef, 4 oz ground pork, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder in a bowl until just combined.
  2. Step 2: Roll mixture into 18 meatballs (about 1.5 inches each) and place on a baking sheet lined with parchment paper.
  3. Step 3: Roast meatballs for 15 minutes, then flip and baste with 1/2 cup lingonberry sauce. Toss 1.5 lbs cubed potatoes with 2 tbsp olive oil, 1 tbsp chopped rosemary, 1/2 tsp salt, and 1/4 tsp black pepper, then roast alongside meatballs for 30 minutes until potatoes are golden and crisp.

Frequently asked questions

How long does Lingonberry-Glazed Meatballs with Crispy Potatoes take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lingonberry-Glazed Meatballs with Crispy Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Lingonberry-Glazed Meatballs with Crispy Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lingonberry-Glazed Meatballs with Crispy Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lingonberry-Glazed Meatballs with Crispy Potatoes?

Scandinavian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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