Live TV-Inspired Sheet Pan Chili-Lime Shrimp

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Bright and zesty shrimp roasted on a sheet pan with chili and lime, delivering a fresh and spicy seafood meal in under 20 minutes. This Mexican-inspired seafood recipe, ready in about 13 minutes, pairs large shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 8 min Serves 4 Mexican cuisine 180 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
2 tbsp olive oil
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
2 tbsp, fresh squeezed lime juice
1 tsp lime zest
2 tbsp, chopped fresh cilantro
1/2 tsp salt
1/4 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, combine 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper; toss until shrimp are evenly coated.
Step 2: Spread the shrimp in a single layer on a rimmed baking sheet and roast in the preheated oven for 6-8 minutes until shrimp turn pink and edges are slightly crisp.
Step 3: Remove the shrimp from the oven and immediately drizzle with 2 tbsp fresh lime juice and sprinkle 1 tsp lime zest and 2 tbsp chopped fresh cilantro over the top.
Step 4: Toss gently to combine and serve warm with lime wedges on the side.